A toaster is a machine for toasting food such as sliced Bread and bagels. Toasted bread is called Toast. Other toastable products may be described as Toaster pastry.
A typical toaster uses Infrared radiation to heat a piece of bread. The heat is usually produced by conducting electricity through Nichrome wires (Joule heating). The toasting process consists of reducing the bread's water content (originally ~35% of total weight), raising its temperature, and slightly Charring and caramelizing its surface. The caramelization process is a Chemical reaction in which the complex Starch molecules break apart into simpler sugar molecules upon heating. That is why toast is usually sweeter than normal bread.
Toaster ovens perform toasting functions of a pop-up toaster, however, the heating elements are positioned horizontally. A toaster oven usually has a glass door and a pull out tray upon which the object to be toasted is placed. Because of its design, a toaster oven can also perform some of the functions provided by a regular Oven, but on a somewhat smaller scale. Toaster ovens are freestanding units, commonly placed on countertops or hung from cupboards (kitchen cabinets).
It is highly recommended that no one attempts to retrieve toast and other objects from the toaster using silverware such as a knife because of the risk of Electric shock..
Rough calculations for the energy required to toast a slice of bread:
That ad places the Hotpoint's introduction in 1905, the very year Albert Marsh developed Nichrome wire. Nichrome could endure a suitable high heat for a long time, and the discovery of such a filament had been the linchpin of electric toaster development.
The pop-up toaster, which ejects the toast after toasting it, was patented by Charles Strite in 1919.
In 1925, using a redesigned version of Strite's toaster, the Waters Genter Company began to market the Toastmaster, the first automatic pop-up, household toaster that could brown bread on both sides simultaneously, set the heating element on a timer, and eject the toast when finished. By 1926, Charles Strite's Toastmaster was available to the public and was a huge success.
More recent additions to toaster technology include the ability to toast frozen bread, a mode to toast the cut side of a bagel only, separate operation levers to allow users to toast either two or four slices, and reheating functions which allow toast to be warmed without being burned.