Limoncello
Limoncello
Karen Sisco
<catset>Category="Italian liqueurs"</catset><b>Limoncello</b> is a <a href="Lemon">Lemon</a> <a href="Liqueur">Liqueur</a> produced in the south of <a href="Italy">Italy</a>, mainly in the region around the <a href="Gulf of Naples">Gulf of Naples</a> and the coast of <a href="Amalfi">Amalfi</a>, but also in <a href="Sicily">Sicily</a> and on <a href="Sardinia">Sardinia</a>. It is made from <a href="Lemon">Lemon</a> rinds, <a href="Alcohol">Alcohol</a>, <a href="Water">Water</a>, and <a href="Sugar">Sugar</a>.