Bacillus natto
Bacillus natto is an old name for the bacterium used commercially in the production of Natto, a traditional Japanese dish consisting of fermented soybeans.
It is now thought to be a strain of the species Bacillus subtilis.
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Bacillus nattoBacillus natto is an old name for the bacterium used commercially in the production of Natto, a traditional Japanese dish consisting of fermented soybeans. It is now thought to be a strain of the species Bacillus subtilis. |
This page is based on the Wikipedia article ''Bacillus natto''. It is licensed under the GNU free documentation license.